Instructions. Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes.Dec 6, 2019 · Instructions. Coat the brisket in Montreal Steak Seasoning, and set aside. Slice the onion, and put in the Instant Pot. Add the water, and the beef bouillon. Insert the rack in the pressure cooker, and then add the brisket on top. Close the lid, and cook on high (normal) pressure for 70 minutes, and follow with a full natural pressure release ... How To Cook A Beef Brisket In An Instant Pot. Topics: How To Cook. mohsin shehzad Modified: February 15, 2024. Mastering the Art of Cooking …May 17, 2019 · Heat Instant Pot (IP) using the Sauté setting. While pot heats up, trim away any excess fat from brisket. Generously sprinkle salt and pepper over entire brisket. When IP is heated, add 2 tablespoon oil. Gently fit brisket into pot, being sure the meat makes contact with the pan. Let meat sear for 5 minutes per side. 13 Jun 2018 ... This is best instant pot beef brisket recipe ever, beating smoked brisket from Texas! A bit of BBQ sauce and 60 minutes cooking time makes ... Remove beef. Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up. Remove fat from brisket, if desired. If you’re a fan of quick and easy meals that are full of flavor, then look no further than your Instant Pot. This versatile kitchen appliance can help you prepare delicious chicken...Start with flavor. I make a dry rub (recipe below) and rub it over the entire surface of the brisket. I then refrigerate it for at least 8 hours to let the flavor sink in. From here it goes into the …24 May 2022 ... Ingredients · 5 pound beef brisket, excess fat removed · 2 tablespoons olive oil · 4 cloves garlic, minced · 1 cup beef broth · 1...Step 2. Put the corned beef into the pressure cooker with the fat cap facing up. Add the wine and the spices from the packet. Cover and set steam valve to sealed position. Cook on high pressure for 60 minutes. Let the pressure release naturally for 15 minutes, then release the remaining pressure manually. Step 3.Add chopped garlic, 1 tbsp light soy sauce, 2 tsp sugar, 1 tsp salt, 2 tbsp curry powder and 1 tbsp turmeric. Stir-fry for 1 minute. Add beef into the wok and stir-fry for 1 minute. Add the remaining bay leaves and star anise. Add the braising liquid saved. Add until the liquid almost covers the beef.Aug 12, 2021 · Carefully return the slices of meat to the Instant Pot and allow to marinate in the sauce (on the Keep Warm setting) for 5–10 minutes, so it stays tender until ready to serve. Notes If using a 2–3-pound brisket, reduce the pressure cooking time to 55–60 minutes. Beef cheeks are the actual cheek muscles of a cow. The beef cheek is a lean cut of meat that is rather tough. The meat is often braised or slow-cooked to make it tender. Beef brisk...Saute for about a minute or until fragrant. Add in the beef brisket pieces. Do not toss or flip them for the first couple of minutes to slightly brown the meat. De-glaze the pan with the Shaoxing wine. Stir in the chu hou paste, light soy sauce and oyster sauce. Then add the rock sugar and 400ml of water.Instructions. Combine onion, garlic, pickling spices, and water in the insert of a 6-quart Instant Pot. Place the corned beef brisket, fat side up, on a rack on top of the onions. Pour beer over the brisket. Seal lid and set the unit to …Use tongs to remove the corned beef to a large cutting board. Use a slotted spoon to remove and discard the aromatics. Spoon some of the cooking liquid over the corned beef, then loosely tent it with foil. Add the carrots (2), cabbage (1), and onion (1) to the IP. Seal and cook on high pressure for 3 minutes.Remove brisket from brine and place in stainless steel Instant Pot bowl. Add just enough water to nearly cover the brisket. Add smashed garlic, bay leaves, mustard seeds and caraway seeds. Cover with lid making sure it's in the locked/closed position. Make sure the steam release handle is in the sealed position.Dairy-Free Keto Paleo Whole30. Instant Pot BBQ Beef Brisket. by Justin Winn. 2 hrs 30 mins. 6 people. 4.74 from 61 ratings. Tender, fall apart beef brisket in around two hours! This …Instructions. Coat the brisket in Montreal Steak Seasoning, and set aside. Slice the onion, and put in the Instant Pot. Add the water, and the beef bouillon. Insert the rack in the pressure cooker, and then add the brisket on top. Close the lid, and cook on high (normal) pressure for 70 minutes, and follow with a full natural pressure release ...15 Feb 2018 ... With the Instant Pot, this Beef Brisket Recipe takes under 2 hours from start to finish. LOVE IT! What cuts of meat can be substituted for Beef ...May 17, 2019 · Heat Instant Pot (IP) using the Sauté setting. While pot heats up, trim away any excess fat from brisket. Generously sprinkle salt and pepper over entire brisket. When IP is heated, add 2 tablespoon oil. Gently fit brisket into pot, being sure the meat makes contact with the pan. Let meat sear for 5 minutes per side. You should rinse the uncooked piece of meat under cold running water to remove the salt. This won't wash away any flavor—the meat is plenty …Place corned beef in Instant Pot. (photo 1) Sprinkle with the spice packet, drop in the fresh thyme sprigs and add minced garlic. (photo 2) Add beef broth. I use the unsalted or low sodium variety as there is already enough salt in the meat. (photo 3) Slowly pour in the beer. Cover, seal and cook on high.Beef brisket is a tough cut of meat if not properly cooked. It typically requires a long, slow cook to break down the muscle fibers and connective tissue and become tender. By using your Instant Pot to pressure cook brisket, you can reduce this time to under 2 hours.Instructions. Combine onion, garlic, pickling spices, and water in the insert of a 6-quart Instant Pot. Place the corned beef brisket, fat side up, on a rack on top of the onions. Pour beer over the brisket. Seal lid and set the unit to …28 Feb 2019 ... Pour 1 cup beef stock or broth into the pressure cooker inner pot, then place the trivet in the pot. · Add one piece of brisket then top with ...How To Cook A Beef Brisket In An Instant Pot. Topics: How To Cook. mohsin shehzad Modified: February 15, 2024. Mastering the Art of Cooking …Feb 20, 2024 · 1 Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and 1/2 cup of water; pour around the beef. Step. 2 Lock the lid into place, place the vent to sealing position, set the Instant Pot to high, and ... Step 2. Put the corned beef into the pressure cooker with the fat cap facing up. Add the wine and the spices from the packet. Cover and set steam valve to sealed position. Cook on high pressure for 60 minutes. Let the pressure release naturally for 15 minutes, then release the remaining pressure manually. Step 3.Add the bell peppers and cook briefly, approximately 1-2 minutes. Add the leftover beef brisket and spices, and cook to combine and toast. Add the beer and cook until reduced by half. Add your remaining ingredients and bring to a simmer. Cook, covered, at a low simmer for at least 30 minutes, ideally 2 hours.19. votes. 4 Comments. Jump to Recipe. This is the best brisket recipe to make tender and flavorful beef brisket that rivals the low and slow pit BBQ we all love, but without the full …Brisket, A Tough Cut Of Beef. Brisket is a popular cut of beef for the slow cooker & Instant Pot a reason. Beef brisket is a cut of meat from the breast of a cow. It’s a tough cut of meat to cook with but the great thing about the slow cooker or pressure cooker (Instant Pot) is that even the toughest cuts will be cooked to melt-in-your-mouth tender. …Add the potatoes (on the bottom) and carrots (on top of the potatoes) and cabbage wedges (on top) to the Instant Pot. It’ll be packed to the brim, but it should work fine! Secure lid and select “Manual” or “Pressure Cook” High Pressure for 3 minutes (it will take a good 10 mins or so to come to pressure).Cut the brisket into two pieces so that it fits in the pot. Add your seasoned meat and beef broth. Pour the beef broth around the meat, not over the top, so you dont wash off the rub. Cook on the meat/stew setting for 90 minutes. Do a 10 minute natural release and then a quick release.On a clean cutting board, coat the brisket in the BBQ dry rub on all sides. In the Instant Pot, measure out the barbecue sauce and brine, and whisk together in the base. Place the brisket on top of the liquids so the fat side is on top. Cook on High Pressure (Normal) for 1 hours and 25 minutes.Add remaining ingredients. Place brisket on top of onions, fat cap up (2). Add beef stock ( 3 ). Cook the meat. Close the lid of the Instant Pot and make sure to latch it. Make sure to turn the valve to “seal.”. Set Instant Pot to pressure cook on “stew/meat” setting for 75 minutes ( 5 ).Add 2 cups of water and Worcestershire sauce to the pressure cooker pot. (take care to not pour it over the meat and wash off the seasoning.) Set pressure cooker to high and cook for 1 hour and 20 …Add chopped garlic, 1 tbsp light soy sauce, 2 tsp sugar, 1 tsp salt, 2 tbsp curry powder and 1 tbsp turmeric. Stir-fry for 1 minute. Add beef into the wok and stir-fry for 1 minute. Add the remaining bay leaves and star anise. Add the braising liquid saved. Add until the liquid almost covers the beef.Instructions. Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes.The Instant Pot has revolutionized the way we cook, making it easier and more convenient than ever to prepare delicious meals. One of the most versatile ingredients to cook in an I...28 Feb 2019 ... Pour 1 cup beef stock or broth into the pressure cooker inner pot, then place the trivet in the pot. · Add one piece of brisket then top with ...This BBQ brisket is quick and easy to make, with a simple dry rub and easy homemade BBQ sauce. Make these Instant Pot Barbacoa Tacos with a boneless beef brisket or chuck roast. This meal is flavorful and has the most tasty sauce! This Corned Beef and Cabbage is made with only four ingredients.hanukkah. Be the first to leave a review! This classic sweet and tangy brisket cooks in a fraction of the time thanks to the electric pressure cooker. …Cook time: 75 minutes. 3-4 lb Beef Brisket. 2 Cups of Water. Kosher Salt. Add the water to the Instant Pot Pressure Cooker. Trim the fat on the beef brisket, and salt both sides of the beef brisket. Put the Instant Pot Pressure Cooker Trivet into the Instant Pot, and put the brisket fat side up on the rack.10 Nov 2023 ... Instructions · Season beef brisket with salt and pepper. · Add oil, garlic and onion to pot with beef brisket. · Sautee until both sides are&nb...Add 1/4 cup beef broth to Instant Pot® and deglaze using a wooden spoon to scrape up any brown bits. Select Cancel to turn it off. Return brisket pieces to the pot. Pour chipotle sauce mixture over the brisket. Pour remaining beef broth on top and add bay leaves. Place lid on the Instant Pot® and set valve to Sealing.When it comes to cooking a delicious and tender beef roast in your crock pot, choosing the right cut of meat is essential. The ideal beef roast for slow cooking is one that is well...Add remaining ingredients. Place brisket on top of onions, fat cap up (2). Add beef stock ( 3 ). Cook the meat. Close the lid of the Instant Pot and make sure to latch it. Make sure to turn the valve to “seal.”. Set Instant Pot to pressure cook on “stew/meat” setting for 75 minutes ( 5 ).Instantpot Beef Brisket Recipe#smokybrisketrecipe #instantpotbrisket #brisketrecipe #howtomakeabrisketintheinstantpot #kiwannaskitchenRemove the beef and set aside. Step 4. Deglaze the pan by adding ⅓ cup of the bourbon; use a wooden spoon to scrape any browned bits from the …Mar 21, 2022 · Instructions. Mix rub ingredients together. Add oil and garlic to Instant Pot and saute using the saute setting for 2-3 minutes. Rub brisket on both sides with rub mixture. Cut brisket in half so it lays flat in the Instant Pot. Pour beef broth into the Instant Pot, around the meat so you don’t wash off the rub. Place corned beef in the pressure cooker with the spices it comes with. Pour the beer and the beef broth over it. Set timer for 90 minutes on high. Once the time expires, allow for 15 minute natural pressure release before releasing remaining pressure and removing the lid from the pot. Remove corned beef and put it in a shallow cook dish.Place the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker. Place brisket on a rack above the liquid. If you don’t have rack that’s ok, you’ll just want to pick the spices off the brisket when done. Cook under high or standard pressure for 1 hour and 30 minutes.Jump to Recipe - Jump to Video - This Instant Pot Brisket recipe is an easy, savory dish that you can make without heating up your entire house. Dump in everything and just let it …Saute for about a minute or until fragrant. Add in the beef brisket pieces. Do not toss or flip them for the first couple of minutes to slightly brown the meat. De-glaze the pan with the Shaoxing wine. Stir in the chu hou paste, light soy sauce and oyster sauce. Then add the rock sugar and 400ml of water.10 Nov 2023 ... Instructions · Season beef brisket with salt and pepper. · Add oil, garlic and onion to pot with beef brisket. · Sautee until both sides are&nb...22 Jul 2017 ... 4-5 lb Beef Brisket (I find that Costco has excellent cuts!), cut in half so it fits in your Instant Pot. · Kosher salt for rubbing into the ...Before placing the meat in the Instant Pot, make sure to heat a skillet or broil the meat in the oven until it is nicely browned on all sides. Once the browning is done, transfer the meat to the pressure cooker, add the desired amount of liquid, and proceed with pressure cooking as usual.Mar 1, 2023 · Step 3. Use tongs to transfer the cooked corned beef brisket onto a baking sheet or plate. Cover the brisket with aluminum foil and rest for 5 minutes. Step 4. To pressure cook the vegetables, add potatoes, carrots ( steamer basket optional), and cabbage wedges to the Instant Pot with the leftover broth. Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon of olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and brown, about 6 minutes.4 cups of beef/chicken broth. 1 small cabbage, cut into 6 wedges. Rinse the corned beef under cold water to remove excess salt and any gel that has formed. Place …Add potatoes and carrots. Cook for 4-5 hours on high or 6-8 hours on low. Add cabbage wedges the last 30 minutes of cooking time for just tender …The most tender beef cuts for roasting include chuck, brisket and round cuts. Normally considered tough cuts when grilling or searing, these cuts are ideal for roasting because the...Boil the bones and meats for 5 minutes to remove most of the scum, then drain. Ideally, wash the pot again too. Fill up the pot with the parboiled bones or finger meat, tendons if using, aromatics, and spices along with enough water to cover. Bring to a very gentle simmer and hold it there for 4-6 hours.Sep 3, 2018 · Cover with aluminum foil and let the meat rest for about 10 -15 minutes. Turn the instant pot/pressure cooker to “saute” and cook/reduce the sauce for 5 to 8 minutes, stirring a few times. Press the warm/cancel button. Slice the beef brisket against the grain and serve with the BBQ sauce. Add to the bowl of a multicooker, along with brisket, onion, and garlic. Add enough water to completely cover brisket, about 8 to 10 cups. Secure lid of …Beef pot roast is a classic comfort food that never fails to satisfy. With its tender and juicy meat, complemented by a rich and flavorful gravy, it’s no wonder this dish has stood...This BBQ brisket is quick and easy to make, with a simple dry rub and easy homemade BBQ sauce. Make these Instant Pot Barbacoa Tacos with a boneless beef brisket or chuck roast. This meal is flavorful and has the most tasty sauce! This Corned Beef and Cabbage is made with only four ingredients.Mar 6, 2019 · Instructions. Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth. Select manual setting; adjust pressure to high, and set time for 85 minutes. Combine pepper, salt and celery seed into a gallon Ziploc bag. Add the brisket, shake and rub the spices into the meat. Add the liquid smoke and aminos and shake again. Seal and refrigerate for at least overnight, or up to 24 hours. Add the BBQ sauce and water into the instant pot. Add the brisket, fat cap side facing up.Add 2 cups of water and Worcestershire sauce to the pressure cooker pot. (take care to not pour it over the meat and wash off the seasoning.) Set pressure cooker to high and cook for 1 hour and 20 …Place the brisket on the trivet. Secure the lid and select MANUAL for 80 minutes. Allow the pressure to naturally release for 20 minutes. Release any remaining pressure. Preheat the air fryer to 400°F. Place the brisket in an air fryer basket and brush with barbecue sauce. Air fry 5-7 minutes or until browned.Sep 14, 2020 · Let brisket sit at room temperature for 30 minutes. Heat oil in a heavy-bottomed pan over medium high-heat. Once hot, brown brisket on both sides, about 3-4 minutes per side. Place onions and garlic inside a slow cooker. Place brisket on top. Whisk together broth, ketchup, sugar, salt and pepper. Pour over the brisket. Feb 28, 2021 · Sear the brisket well on each side, about 7 minutes per side. Remove the brisket and add in the onions, carrots, and tomato paste. Use the tomato paste to scrub up all the brown bits from the bottom of the pot. Allow to saute for 5 minutes. Add in the red wine, chicken or beef broth chicken base, garlic and rosemary. Add olive oil to the instant pot and press the Saute button. Let it heat up for a minute. Remove corned beef from the package and rinse off the brine. Pat dry with paper towels. Once the olive oil has heated up, place corned beef into the instant pot and let sear for 3-4 minutes per side until all sides are browned.01. COAT THE BRISKET IN THE DRY RUB SEASONINGS. SEASON ; 02. COOK THE ONIONS + GARLIC ON SAUTÉ MODE UNTIL SOFTENED. SAUTÉ ; 03. PLACE BRISKET IN THE INSTANT POT ...Sep 19, 2023 · Instant Pot Brisket. 5.0. (2) 2 Reviews. Your Instant Pot is the perfect appliance to turn to if you want tender, juicy beef brisket done quickly. Here, we cut the brisket in half so it can fit inside the pot. After it's seared, it's cooked with plenty of onions that add body once blended into the flavorful, rich sauce. Place the brisket back into the pressure cooker, ensuring it's coated with the sauce. Close the lid and set the pressure cooker to high pressure. Cook for about 60-70 minutes, or until the brisket is tender. Allow the pressure to naturally release for 10-15 minutes, then use quick release for the remaining pressure.Slow cooker: Corned beef cooks well in a slow cooker or Instant Pot. In a slow cooker, add the brisket, enough water to cover it, and the spices from the …Cut the meat into consistently sized, large chunks and season to your taste. Use the Sauté function with a little oil to brown the meat. Turn the Instant Pot off before placing the trivet in the inner pot. Add 1 1/2 to 2 cups of liquid. Place the pork on the trivet (you can also use the steamer basket here).Jun 30, 2021 · Pour the beef broth into the bottom of an Instant Pot, then set the brisket in the pot, fat side up. Spread the BBQ sauce over the brisket. Seal the pot. Set it for high manual pressure for 75 minutes. After the time has elapsed, let the pressure release naturally for 15 minutes, then manually release the pressure. Add potatoes and carrots. Cook for 4-5 hours on high or 6-8 hours on low. Add cabbage wedges the last 30 minutes of cooking time for just tender …13 Jun 2021 ... In this video Julie shows everyone how to make the most tender beef brisket using our INSTANT POT. LIST OF INGREDIENTS 1 large yellow onion ... Repeat with the remaining brisket pieces, adding oil as needed if the pot seems dry. Add the red wine and cook, scraping up any browned bits from the bottom, until reduced by half, 4 to 5 minutes ... Before placing the meat in the Instant Pot, make sure to heat a skillet or broil the meat in the oven until it is nicely browned on all sides. Once the browning is done, transfer the meat to the pressure cooker, add the desired amount of liquid, and proceed with pressure cooking as usual.12 Aug 2021 ... If using a 2–3-pound brisket, reduce the pressure cooking time to 55–60 minutes. Brisket tastes even better the next day. The day or night ...Brisket, A Tough Cut Of Beef. Brisket is a popular cut of beef for the slow cooker & Instant Pot a reason. Beef brisket is a cut of meat from the breast of a cow. It’s a tough cut of meat to cook with but the great thing about the slow cooker or pressure cooker (Instant Pot) is that even the toughest cuts will be cooked to melt-in-your-mouth tender. …Place the corned beef brisket into your Instant Pot with the fatty side up. Add in 2 cups of beef stock, the garlic, the spice packet that came with the corned beef as well as 2 tablespoons of pickling spice seasoning or your own custom mix. Seal the Instant Pot and set for 1 hour 25 minutes of high pressure cooking.Boil the bones and meats for 5 minutes to remove most of the scum, then drain. Ideally, wash the pot again too. Fill up the pot with the parboiled bones or finger meat, tendons if using, aromatics, and spices along with enough water to cover. Bring to a very gentle simmer and hold it there for 4-6 hours.Place the brisket fat side down in the instant pot and then top with the prepared vegetables. (2 large onions, 5 carrots, and 4 potatoes, all copped and sliced) Add the 1 cup of ketchup, 1/2 cup brown sugar, 2 …
Place the trivet (handles facing-up) and 1 cup of water in the Instant Pot. Rest the brisket on the trivet fat-side up (we do this so the fat courses through the meat, providing extra wonderful flavor) Secure the lid and hit “Manual” or “Pressure Cook” High Pressure for 60 …. Window tint cost
Shake off any excess flour. Heat 1 tablespoon of the butter and 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat until hot but not smoking. Place meat in the pot and sear it for …Potted meat is made from chopped, cooked meats, water, salt, flavorings and preservatives. The exact ingredients vary between brands of potted meat. The top ingredients in most com...Cover the pot and transfer to a 325F oven to cook for 3 hours, until the brisket is tender. Make-ahead Instructions : …Cook time: 75 minutes. 3-4 lb Beef Brisket. 2 Cups of Water. Kosher Salt. Add the water to the Instant Pot Pressure Cooker. Trim the fat on the beef brisket, and salt both sides of the beef brisket. Put the Instant Pot Pressure Cooker Trivet into the Instant Pot, and put the brisket fat side up on the rack.Jan 3, 2022 · Place the brisket on the trivet. Secure the lid and select MANUAL for 80 minutes. Allow the pressure to naturally release for 20 minutes. Release any remaining pressure. Preheat the air fryer to 400°F. Place the brisket in an air fryer basket and brush with barbecue sauce. Air fry 5-7 minutes or until browned. Add 2 cups of water and Worcestershire sauce to the pressure cooker pot. (take care to not pour it over the meat and wash off the seasoning.) Set pressure cooker to high and cook for 1 hour and 20 …Apr 27, 2022 · Step 1. In a bowl, mix the spices, salt and pepper to make a brisket rub. Step 2. Rub the spice mix all over the brisket evenly. Step 3. Add 1 cup of beef stock to the Instant Pot and whisk in about two tablespoons of the barbecue sauce. Step 4. Place the brisket in the broth, fatty side up. Step 5. This Instant Pot brisket is amazing! PRINT THE RECIPE HERE: https://www.melaniecooks.com/instant-pot-brisket/20273/ Once you try cooking beef brisket in the ...4.79 from 82 reviews. Jump to Recipe Posted: 9/03/2018 Updated: 3/27/2023. This post may contain affiliate links | Disclosure policy. This Instant …Jun 6, 2018 · Set aside. In a medium bowl, whisk together all ingredients for BBQ sauce including ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic, Liquid Smoke, chili powder, white pepper, celery salt and yellow mustard. In the inner pot of your Instant Pot, combine onion, garlic and beef broth. Lay tenderized beef brisket on top and ... Step 1 – Place beef in instant pot – First, place the steak and yellow onion in the Instant pot. Make sure the beef is in chunks or small pieces. Step 2 – Combine Ingredients – Next, in a small bowl mix the rest of the ingredients. Step 3 – Cover and Pressure Cook – Cover and set the valve to sealing. Set the pressure on high pressure.Ingredients. 1 (3 pound) beef brisket, cut in half crosswise. 1 teaspoon salt. 1 teaspoon ground pepper. 1 …This Instant Pot brisket is amazing! PRINT THE RECIPE HERE: https://www.melaniecooks.com/instant-pot-brisket/20273/ Once you try cooking beef brisket in the ...28 Jan 2022 ... Step 10: Select manual high pressure and adjust the cooking time to 75 minutes. When the cooking time ends, let the pressure release naturally ....