Aug 31, 2022 · The Best Substitutes for Fontina Cheese are Gouda, Cheddar, Brie, Mozzarella, Parmesan, Camembert, Chevre, Roquefort, Feta, Boursault, Gorgonzola, Gruyere, Cottage Ricotta, and Cream Cheese. 1. Gouda. Gouda is a type of cheese that is originally from the Netherlands. It is a yellow cheese that is made from cow’s milk. 1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours.Other Comté Cheese Substitutes Fontina Cheese. When it comes to finding a suitable replacement for Comté cheese, Fontina cheese steps up to the plate with its creamy texture and rich flavor. Hailing from Italy’s Aosta Valley, Fontina boasts a nutty and slightly fruity taste that can rival the complexity of Comté. Its meltability makes it ...Gruyère cheese is a popular substitute for fontina cheese in fondue recipes.Additionally, fontina cheese is an exceptional substitute if you already know you enjoy the taste and texture of Gouda, provolone, and/or Emmental. 2. Emmental Cheese. Emmental (also called Emmentaler, or Emmenthal) comes from the same region of Canton of Bern in Switzerland that Jarlsberg cheese comes from. Therefore, making it another great ...Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. (Which, by the way, is a great vehicle for its melted incarnation.) Semi-soft to semi-firm in texture (depending on the exact age), Fontina makes for a fine slicing cheese. Small holes throughout the paste offer a bit of an interesting ...Fontina is a semi-hard, Italian-style cow's milk cheese a milk fat content around 45%, resulting in a rich and creamy texture and a nutty, buttery flavor that gets sharper with age. Fontina is typically aged for 90 days in caverns that give the cheese its unique and nuanced flavor. Like other alpine-style cheeses, fontina has a smooth texture ...Gouda as a Fontina Substitute. Step into the bustling domain of cheese, an intricate world filled with rich flavors, diverse textures, and staggering variety. From the creamy softness of Brie to the sharp tang of Roquefort, the culinary universe of cheese is boundless.Fontina, also known as the “Creamy Cheese” is a delicious and easy to make alternative to the conventional Italian food. In fact, the same goes for this bread-like substance. If you’re not familiar with the true Italian recipes, the Fontina is made from skimmed milk, skimmed cheese and fontina or Provolone. The reasons to substitute Fontina cheese with this Italy-based cheese is because of its similarities on fat content, taste, and smell. Like Fontina, Taleggio too is high on fat content. It has 48% fat, while Fontina has 45%. It also has a tangy taste, and a strong distinctive smell, just like Fontina. Jun 30, 2023 ... Originating from Italy's Val d'Aosta region, Fontina's mild, earthy flavor closely resembles Bel Paese, which makes it well-suited for a variety ....For a fontina substitute from the Italian cheese family, your best bet is taleggio. Taleggio is a semi-soft cow’s milk cheese that has a pungent, strong aroma and similarly earthy flavor. Taleggio is a great fontina stand-in on wine and cheese platters, on a sandwich or in a salad, or simply eaten as a snack with some fruit. 2. Gouda. Order ...3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, …What’s The Best Substitute for Fontina Cheese? - Food Hype. If your recipe calls for fontina cheese and you don’t have any on hand, you need to know the …Dec 15, 2022 · 6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard. To keep with the Italian theme, Fontina, Bel Paese, and Robiola are good substitutes. Fontina is a versatile cheese with a mild flavor, while Bel Paese and Robiola have more distinct tastes. For something lighter, consider Mozzarella, Havarti, or Urgelia. These cheeses will melt easily and offer a mild taste to your dish.Gouda cheese is a creamy cheese with a semi hard texture and a mild taste. As Gouda ages, it does become harder, but it is still such a delicious cheese and a great emmental cheese substitute. It’s wonderful on top of crusty bread and paired with light fruity wine. Gouda cheese is made from cultured milk curdles. A process called washing the curds prevents the formation of …1. Fontina Cheese. Fontina is another Italian cheese made in a different region of the country to Provolone, the Aosta Valley, but versions are made in the US & France also. It’s a semi-soft cow cheese giving it a similar buttery texture to Provolone. With a savoury and nutty flavour to it, Fontina can be used as a direct substitute for ...Lobster on a Cheese Plate is a fun, light, yet informative marketing book for small business owners. A fun, lighthearted approach to discovering your differentiation and creating a...Fontina Cheese: With a rich and creamy profile, Fontina is a robust substitute for Taleggio, bringing a nutty note to your dishes and excellent melting properties. French Alternatives. Brie Cheese: Brie’s soft texture and mild taste closely mirror Taleggio’s characteristics. Its ability to melt effortlessly into dishes makes it a seamless ...Nov 15, 2023 · Low-moisture mozzarella, fontina, cheddar, emmental, edam, Monterey jack, provola, gouda, and muenster, cheese are the best substitutes for provolone cheese. Fontina cheese is a great gluten-free alternative to provolone cheese. Muenster cheese should be mixed with low-moisture mozzarella to mimic the texture and flavor of provolone cheese. Montasio cheese is DOP (PDO) cheese and is aged about 4-6 months with inedible rind. Montasio cheese is pale yellow with a mellow flavor. Montasio cheese has a very high-fat content of 32%. Montasio cheese replicates the taste and texture similar to Fontina cheese, making it an excellent substitute for fontina cheese. 5. Provolone. Provolone is another perfect substitute for mozzarella because of its uncanny similarities. It almost tastes the same but provolone just had that distinct but milder flavor. Provolone melts pretty quickly and becomes really stretchy making it a better substitute to use. A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a hard cheese made from cow milk.Tips for Using Fontina Cheese Substitutes. When using Fontina cheese substitutes in Italian sauces, there are certain factors to consider to ensure the best results. Here are some tips to help you create delicious pasta sauces and traditional Italian recipes: 1. Consider the flavor profile.For a fontina substitute from the Italian cheese family, your best bet is taleggio. Taleggio is a semi-soft cow’s milk cheese that has a pungent, strong aroma and similarly earthy flavor. Taleggio is a great fontina stand-in on wine and cheese platters, on a sandwich or in a salad, or simply eaten as a snack with some fruit. 2. Gouda. Order ...Feb 23, 2022 · No, but they are almost similar in terms of flavor and ease of melting. Previous PostMozzarella Cheese Substitute: Similar Taste & Substitution Ratios. Fontina, Raclette and Jarlsberg Cheese are the top 3 gruyere cheese substitute. Emmental cheese is also a good replacement. Parmesan cheese has such a wide range of uses that it can be difficult to find a legitimate alternative for those on a plant-based or dairy-free diet. After all, it's hard to think... Another great emmental cheese substitute is Fontina. Fontina cheese is a creamy Italian cheese that comes from unpasteurized cow’s milk. Fontina has a buttery flavor, but it is a little bit stronger than emmental cheese. Because it is a hard cheese, it is great for putting on a cheese platter, alongside nuts and grapes. 2. Fontina Cheese. Fontina cheese is an excellent alternative to Swiss cheese because it has the same nutty flavor as Swiss cheese. Young Fontina cheese has impressive melting properties like Swiss cheese, so many people use it in soups and sauces. However, older Fontina is a bit hard, so it is not ideal for melting.Nov 14, 2023 · Fontina Facelift: Unearthing the Best Cheese Substitutes – the Best Fontina Cheese Substitutes Vegan tofu fontina cheese. This dairy-free tofu cheese alternative has a mild nutty flavor and melts beautifully, making it a perfect ingredient for pizza and pasta dishes. Plant-based fontina substitutes are perfect for those following a vegan or vegetarian lifestyle. These options are made using nuts, seeds, and tofu instead of dairy …Fontina cheese is made from whole cow's milk and has a fat content of around 45 percent. It has a creamy light yellow color with numerous small holes, known as "eyes." Its flavor is mild and nutty, …Fontina is a creamy, semi-firm Italian cow’s milk cheese that dates back to the 12th century. Fontina was originally made in the Aosta Valley region of the Italian Alps. Today, Fontina is made all over Italy, as well as in, France, Quebec, Argentina, and several Scandinavian countries. A good quality Fontina typically has a golden rind with a pale yellow interior, and is sometimes …Fontina cheese is best used in the following dishes: cheese fondue, casseroles, baked cheese dips, pasta, mac and cheese, chicken Valdostano, sandwiches, frittatas, eggs and truffles, and many others. ... • Price: Jarlsberg cheese is a cheaper alternative than Gruyere cheese. 1 pound of Jarlsberg cheese costs around $20, whereas 1 pound of ...This flavorful cheese is perfect for melting on top of dishes or using it in cooking. While it may be hard to find, there are several other options to substitute for Butterkase cheese for a similar flavor and texture. These include Beaufort, Emmental, Fontina, Gouda, Gruyere, Raclette and Havarti.Fontina is a type of cheese that originates from the Aosta Valley in Italy. It’s a cow’s milk cheese known for its creamy texture and mild, nutty flavor with a hint of sweetness. Fontina is a semi-soft cheese that melts well, making it a popular choice for dishes like fondue, pizza, and pasta.Gruyère. Gruyère is the best substitute for Emmental cheese. It’s super easy to find in food stores and should be around the same price as a pack of Emmental. In terms of flavor, gruyere cheese is more complex. Along with the nutty notes it shares with Emmental, there’s also a salty and earthy undertone. 3. Havarti cheese. According to many professional chefs, Havarti cheese is one of the best substitutes for Fontina cheese. Havarti cheese is a Danish semi-soft cheese that has a slightly sweet and nutty taste. It is also very creamy, making it a good choice for dishes that require a creamy texture. Mozzarella Cheese. Parmesan Cheese. Emmental Cheese. Vacherin. Read on if you are still unable to find any suitable alternatives above and will want to know the full comprehensive list of the best Fontina Cheese substitutes, But first, let us find out some brief history regarding this popular ingredient. Fontina cheese, hailing from Italy, is an excellent substitute for Taleggio. It boasts a creamy texture and mild, nutty flavor, making it a fitting choice for a variety of dishes. While its flavor is slightly milder than Taleggio, Fontina’s soft, semi-firm texture makes it a perfect choice for dishes requiring melted cheese.Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture ...Gouda as a Fontina Substitute. Step into the bustling domain of cheese, an intricate world filled with rich flavors, diverse textures, and staggering variety. From the creamy softness of Brie to the sharp tang of Roquefort, the culinary universe of cheese is boundless.#1. Mozzarella. Since fontina is often part of recipes with mozzarella, then it makes sense to use this cheese as a substitution. Mozzarella is a very soft and mild …14 Fontina Cheese Substitutes; More Ingredients. 14 Best Barley Substitutes. 11 Best Agave Syrup Substitutes. 22 Best Queso Fresco Substitutes. 10 Best Brown Rice Syrup Substitutes. Facebook 11 Tweet Pin Yummly Shares 11. DON'T MISS A THING! New recipes, tips & tricks, reviews and giveaways every week!Substitute for manchego cheese: Havarti, gruyere, Muenster. Tarts: Manchego gives a nice salty bite and luxurious finish when baked into savory tarts. Manchego cheese substitutes: Gruyere, smoked cheddar, aged gouda. Burgers: A Manchego cheese slice on burgers adds a gourmet twist with a creamy, salty flavor.Fontina. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.Cheddar is one of the best mozzarella substitutes – in part for its similarity to mozzarella, but mostly for its convenience! This widely available cheese works best as a mozzarella substitute when younger versions are used. It will remain stringy when melted and will have a pleasant, mild flavor.#1. Mozzarella. Since fontina is often part of recipes with mozzarella, then it makes sense to use this cheese as a substitution. Mozzarella is a very soft and mild …Emmental cheese can be used to make a delicious fontina substitute. Provolone, an Italian cheese that is typically quite young in age, is used to make it. When it comes to hard and mature fontina cheese, the best vegan substitutes are edamame, tofu, and nutritional yeast.The Best 6 Kasseri Cheese Substitutes 1. Provolone Cheese. Provolone cheese is a semi-hard cheese that is often used in Italian cuisine. It has a similar texture to kasseri cheese, with a slightly tangy and nutty flavor. Provolone cheese melts well and can be used in dishes such as pizzas, lasagnas, and sandwiches. 2. Fontina CheeseThis cheese is produced by using unpasteurized skim and cow milk. The more this cheese ages, the more its flavor grow to be strong, fragrant & tangy. The cheese is a great substitute surely for Asiago. 2. Parmesan Cheese. This is another great substitute for Asiago cheese because of its sharp, grainy and rich taste.Emmentaler, edamer, gruyere, fontina, gouda, manchego, comte and mozzarella can be used as an alternative to provolone. Fontina. Fontina cheese is similar to provolone. Both of these cheeses melt easily and have a mild taste. ... The rich pastures at the foot of the Alps in the Aosta Valley provide the characteristic aroma of Fontina cheese.Gouda cheese. Another substitute for Swiss cheese is Gouda. Gouda is a dutch cheese from Holland. It is known for its creamy texture and is one of the most popular cheeses in the world. Gouda is a cow’s milk cheese and can range in age from one month to 36 months, making the flavor profile and texture different.Fontina cheese is a great option if you are searching for a gluten-free cheese substitute for provolone. Most fontina cheese manufacturers don’t add any preservatives or gluten. However, it is still best to check the label before purchasing it. Cheddar; A well known cows’ milk cheese, Cheddar is a good substitute for provolone.Final Verdict. The Miyoko's Fresh Vegan Mozzarella is soft and meltable like real mozzarella, and it’s equally as good when enjoyed raw. For gooey grilled cheese sandwiches (without the cheese), experts agree the Field Roast Chao Creamy Original Chao Slices can’t be beat in terms of creaminess, flavor, and meltability.7. Fontina Cheese. If you love cheesy dishes you’ll want to get to know Fontina cheese. Originating from the Aosta valley in Italy, Fontina has a delightfully velvety semi-soft to hard texture. Sourced from dairy milk, it has a milk fat content of around 45%, giving it the flavors that make it a brilliant substitute for Gruyère.Updated Jan 26, 2023 Recipe Marker. Are you looking for a good substitute for fontina cheese? We share a list of the best fontina cheese substitutes below. Fontina cheese …Luckily, there are plenty of alternatives to fontina cheese that are both flavorful and easy on your digestive system. In this comprehensive guide, we will explore …Mar 16, 2023 ... With its similar taste and texture to mozzarella when melted it is a good substitute on pizza! Fontina Cheese: Has a buttery creamy nutty flavor ...Gouda as a Fontina Substitute. Step into the bustling domain of cheese, an intricate world filled with rich flavors, diverse textures, and staggering variety. From the creamy softness of Brie to the sharp tang of Roquefort, the culinary universe of cheese is boundless.Dec 5, 2013 · Advertisement. Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish. Why such a wide range of choices? Because fontina cheese is similarly available in a wide range of flavors and textures. The fontina most commonly found in US markets is ... Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...Jun 18, 2023 · Montasio has a high fat content as well. This makes it rich, buttery, and creamy. Its texture is rather crumbly but it can mimic the flavor of pungent, intense fontina cheese. 12. Vacherin. Another mountain cheese, Vacherin, is one of the best fontina substitutes if you have some in your kitchen. Provolone. A semi-hard cheese with a mild, slightly nutty flavor. It can be used in place of Fontina in melted dishes, such as grilled cheese sandwiches or fondue. Mozzarella. Soft, mild cheese with a creamy texture. It can be used in place of Fontina for a milder flavor in melted dishes or as a topping for pizzas and salads.3)American-Style Fontina. With the gentlest flavor of all fontina types, American fontina is usually produced in the Danish tradition. This means that it uses pasteurized milk, is pH-adjusted using citric acid, is stored in wax, …Fontina cheese is a great option if you are searching for a gluten-free cheese substitute for provolone. Most fontina cheese manufacturers don’t add any preservatives or gluten. However, it is still best to check the label before purchasing it. Cheddar; A well known cows’ milk cheese, Cheddar is a good substitute for provolone.8 Substitutes for Raclette Cheese. There are several substitutes for raclette cheese, but only if you can look properly. However, to ease the extra burden on your shoulders, read below to find the best replacement, including Fontina, Asiago, and many other kinds of cheese. FontinaJun 30, 2023 ... Originating from Italy's Val d'Aosta region, Fontina's mild, earthy flavor closely resembles Bel Paese, which makes it well-suited for a variety ....Jul 13, 2020 · Havarti is a semi-soft cow’s milk cheese that hails from Denmark. Widely known as a dessert cheese, it has a delightfully creamy texture. As a substitute for Fontina, Havarti does a good job of replicating the way it melts whilst offering something a bit different in terms of flavor. The taste is more mild and depending on the version you buy ... 2. Fontina. Fontina cheese is a good replacement for Swiss cheese in chicken cordon bleu, paninis, and similar dishes. Fontina is a semisoft cheese with a hard texture and mild to medium flavor. It is a cow’s milk cheese, first produced in Italy. The cheese is rich and creamy and is often used in fondue.Jun 30, 2023 ... Originating from Italy's Val d'Aosta region, Fontina's mild, earthy flavor closely resembles Bel Paese, which makes it well-suited for a variety ....As an alternative to fontina cheese, Gouda can be used in place of melted fontina in recipes like macaroni and cheese or grilled sandwiches. Its unique flavor will add depth …If you just can’t find Gruyère, but budget is no problem, there are other Swiss cheese options that tend to be pricier but just as delicious: L’Etivaz, Sbrinz, Engelberg cheddar, and Tête de Moine or “Monk’s Head” cheese. Scharfe Maxx is another Swiss substitute that was invented in 2004 after the Swiss Cheese Union disbanded (yes ...Gruyere: This is one of the closest substitutes I have found. The Swiss Gruyere is made of raw, unpasteurized cow’s milk, just like Fontina. It has a nutty flavor, dense texture, and yellow color. It complements sandwiches, various types of pasta, and soups. Gouda: This cheese is obtained from cow’s milk, and it is perfect for melting ...Sep 19, 2023 ... Known for its smooth texture and rich, unique flavor, Gouda is a great melting cheese like Fontina. ... It has a similar texture and melting ...Gouda cheese. Another substitute for Swiss cheese is Gouda. Gouda is a dutch cheese from Holland. It is known for its creamy texture and is one of the most popular cheeses in the world. Gouda is a cow’s milk cheese and can range in age from one month to 36 months, making the flavor profile and texture different.Jun 18, 2023 · Montasio has a high fat content as well. This makes it rich, buttery, and creamy. Its texture is rather crumbly but it can mimic the flavor of pungent, intense fontina cheese. 12. Vacherin. Another mountain cheese, Vacherin, is one of the best fontina substitutes if you have some in your kitchen. Dec 15, 2022 · 6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard. 3. Havarti cheese. According to many professional chefs, Havarti cheese is one of the best substitutes for Fontina cheese. Havarti cheese is a Danish semi-soft cheese that has a slightly sweet and nutty taste. It is also very creamy, making it a good choice for dishes that require a creamy texture.Jun 30, 2023 ... Originating from Italy's Val d'Aosta region, Fontina's mild, earthy flavor closely resembles Bel Paese, which makes it well-suited for a variety ....9. Provolone Cheese. Why it works: Provolone has a mild, milky taste when young that mimics Monterey Jack — aged Provolone substitutes for dry Jack. Example dishes: Pizza, burgers, cheese trays. 10. Queso Quesadilla. Why it works: This Mexican cheese is designed for melting with a similar milky flavor.5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.Aug 13, 2009 ... Monterey Jack is a widely available inexpensive cheese which is mild enough to work in many subtly flavored casseroles, and it melts and blends ...Use Manchego as a 1:1 substitute for Swiss cheese in small quantities. 11. Burrata. Burrata is a fresh Italian cheese that is made from mozzarella and cream, with a soft, creamy texture and a delicate flavor. As the flavor and texture go, it's …
Feb 25, 2020 · Fontina is a popular cheese for fondue and sauces, and pairs well with savory meats and mushrooms, particularly truffles. If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and edam among others. . Thepirate bay
No, but they are almost similar in terms of flavor and ease of melting. Previous PostMozzarella Cheese Substitute: Similar Taste & Substitution Ratios. Fontina, Raclette and Jarlsberg Cheese are the top 3 gruyere cheese substitute. Emmental cheese is also a good replacement.Feb 22, 2021 · For a fontina substitute from the Italian cheese family, your best bet is taleggio. Taleggio is a semi-soft cow’s milk cheese that has a pungent, strong aroma and similarly earthy flavor. Taleggio is a great fontina stand-in on wine and cheese platters, on a sandwich or in a salad, or simply eaten as a snack with some fruit. 2. Gouda. Order ... We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...As an alternative to fontina cheese, Gouda can be used in place of melted fontina in recipes like macaroni and cheese or grilled sandwiches. Its unique flavor will add depth …Lastly, Fontina cheese is another Havarti substitute I consider for its slightly nutty flavor and smooth, creamy texture. Fontina is great in recipes that ...Halloumi cheese, delicious all by itself, is a great alternative to meat because, fried or grilled, the flavor can't be beat. Advertisement You may never have heard of halloumi che...Provolone cheese is a mouthwatering alternative to Fontina cheese for those following a keto-friendly diet. Its tangy flavor and firm, yet creamy texture make it perfect for melting or shredding. Provolone cheese is also low in carbs, making it an excellent option for those who want to maintain a low-carb intake while enjoying their favorite ...Fontina Facelift: Unearthing the Best Cheese Substitutes – the Best Fontina Cheese Substitutes Use Manchego as a 1:1 substitute for Swiss cheese in small quantities. 11. Burrata. Burrata is a fresh Italian cheese that is made from mozzarella and cream, with a soft, creamy texture and a delicate flavor. As the flavor and texture go, it's a wonderful alternative to Swiss cheese. Bel Paese. Fontina d'Aosta isn't the only flavorful cheese you can use as a mozzarella substitute in lasagna. Bel paese will also elevate your creation's upper layer. Meaning "beautiful country" in Italian, bel paese was invented in 1906 as cheesemaker Egidio Galbani's response to the French Alps' renowned cheeses.Gruyère. Gruyère is the best substitute for Emmental cheese. It’s super easy to find in food stores and should be around the same price as a pack of Emmental. In terms of flavor, gruyere cheese is more complex. Along with the nutty notes it shares with Emmental, there’s also a salty and earthy undertone.Fontina cheese, hailing from Italy, is an excellent substitute for Taleggio. It boasts a creamy texture and mild, nutty flavor, making it a fitting choice for a variety of dishes. While its flavor is slightly milder than Taleggio, Fontina’s soft, semi-firm texture makes it a perfect choice for dishes requiring melted cheese.Provolone. A semi-hard cheese with a mild, slightly nutty flavor. It can be used in place of Fontina in melted dishes, such as grilled cheese sandwiches or fondue. Mozzarella. Soft, mild cheese with a creamy texture. It can be used in place of Fontina for a milder flavor in melted dishes or as a topping for pizzas and salads.However, it’s important to note that Asiago cheese is not a perfect substitute for Caciocavallo in all cases, as the flavor profile of each cheese can vary depending on the specific recipe. 3. Fontina Cheese. Fontina cheese is a semi-soft cow’s milk cheese that originated in the Valle d’Aosta region of Italy.This flavorful cheese is perfect for melting on top of dishes or using it in cooking. While it may be hard to find, there are several other options to substitute for Butterkase cheese for a similar flavor and texture. These include Beaufort, Emmental, Fontina, Gouda, Gruyere, Raclette and Havarti.The strong taste of this Mozzarella cheese substitute is suitable for Sandwiches, Pasta sauce, and Cheese sauce. Besides, nuts, fruits, and bread can give you the best meals when combined with melted or shredded Swiss. ... Fontina is an Italian semi-soft cheese but can change to a hard texture depending on the age. When melting, it won’t be ...Emmental does have a similar texture and firmness to Gruyère and similar holes that are associated with Swiss cheese. It also melts really well, which makes it a great substitute for Gruyère. 2. Fontina Cheese. Fontina cheese is an Italian cheese with a buttery and nutty flavor similar to Gruyere.What is American cheese made from? Learn more about processed cheese in this HowStuffWorks Now article and BrainStuff video. Advertisement Nacho cheese dip, a beloved staple at bal....